FASCINATION ABOUT 8 RETTER TRONDHEIM

Head Chef Håkon Solakk's menu is made throughout the finest handpicked Norwegian make, ready While using the utmost treatment and regard. To complement the mostly seafood-based menu, head sommelier Aron Grønås is answerable for wine and also other beverage pairings.Even tho they didn’t say it straight we felt unaccepted Along with the justific